Keto Zucchini Chips
Try Zucchini Chips keto style once and you will be hooked! They are perfect for game day, or any time you need something to serve as a vessel for a dip.
- 2 zucchini sliced thin with a sharp knife or mandoline (about 1/4 inch thick)
- 2 eggs
- 1 cup almond flour
- 1/2 cup Parmesan cheese
- 1 1/2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon fresh ground black pepper
Preheat air fryer to 400 degrees or the oven to 425.
Whisk together eggs in a shallow bowl.
In another bowl, stir together almond flour, Parmesan cheese, salt, garlic powder, smoked paprika, and black pepper.
Dip the zucchini slices in the egg mixture, and then coat with the almond flour mixture.
Place the zucchini chips in a single layer in the air fryer on on a parchment lined baking sheet.
Cook for 8 minutes in the air fryer or 12 minutes in the oven flipping half way through, until golden brown.
Calories: 173kcal | Carbohydrates: 7g | Protein: 10g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 741mg | Potassium: 204mg | Fiber: 3g | Sugar: 2g | Vitamin A: 357IU | Vitamin C: 12mg | Calcium: 157mg | Iron: 1mg