Square photo of 5 Keto Chocolate Haystacks stacked on top of each other.
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Coconut Haystacks

You are going to go wild for these easy to make no-bake Keto Haystacks! These crunchy bites of perfection are the perfect snack.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate
Servings: 12
Calories: 152kcal
Author: Wendy Polisi

Equipment

Ingredients

Instructions

  • Line a baking sheet with parchment paper or silpat
  • In the top of a double boiler (or a glass or metal bowl on top of a pot of water combine the chocolate and coconut oil.
  • Cook on low until the chocolate has melted.
  • Whisk in the Swerve, and cook until it has fully incorporated.
  • Remove from heat, and stir in coconut and pecans.
  • Drop by the spoonful onto the parchment lined baking sheet.
  • Refrigerate for 2 hours, until solid.
  • Store in the refrigerator or freezer. (If you freeze them, you will need to take them out for a few minutes prior to eating.

Nutrition

Calories: 152kcal | Carbohydrates: 3g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Sodium: 3mg | Potassium: 72mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg