Keto Cranberry Sauce
When you need a holiday side that the whole crowd - low carb or not - will love, this Keto Cranberry Sauce is a good bet!
Servings: 8
Calories: 21kcal
Ingredients
- 12 ounces fresh or frozen whole cranberries
- ½ cup water
- ⅓ cup Swerve Confectioners or other keto-friendly sweetener (more or less to taste)
- 1 teaspoon cinnamon
- ⅛ teaspoon sea salt
- 1 drop orange essential oil or 1 teaspoon orange extract optional
- 2 teaspoons orange zest
Instructions
- In a medium saucepan combine cranberries, water, Swerve, cinnamon, and salt over medium-high heat.
- Cook, occasionally stirring, until the cranberries burst, about 15 minutes.
- Reduce heat to low, and simmer for another 15 minutes, until the liquid has a syrupy consistency.
- Remove from heat and add orange oil or extract.
- Sprinkle with orange zest and serve.
Notes
Nutritional information does not include the sugar alcohols in the Swerve sweetener.
Nutrition
Calories: 21kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 36mg | Fiber: 2g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg