Peanut Butter Chaffles
These Peanut Butter Chaffles are so tasty and comforting; they make every the earliest of wake up call tolerable. This dreamy breakfast will conjure up memories of childhood!
Servings: 2
Calories: 144kcal
Equipment
Ingredients
- 1 egg beaten
- ½ cup finely shredded mozzarella cheese
- 2 tablespoons powdered peanut butter
- 1 tablespoon Swerve
- 1 teaspoon vanilla extract
- ⅛ teaspoon sea salt
- For serving: peanut butter and jelly, optional
Instructions
- Preheat your waffle iron.
- Place the egg in a bowl and add mozzarella, peanut butter powder, Swerve, vanilla, and salt.
- Stir until well combined.
Dash Mini Instructions
- Divide the mixture in two and spread half of the mixture on your hot waffle iron.
- Cook for 5 to 7 minutes, until golden brown.
Other Waffle Iron
- Spread the mixture on your waffle iron with a fork.
- Cook for about 10 minutes, or until golden brown. (Cooking time will vary by waffle maker.)
Notes
Please note that carbohydrate count does not include sugar alcohols from Swerve.
Nutrition
Calories: 144kcal | Carbohydrates: 4g | Protein: 11g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 104mg | Sodium: 399mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Calcium: 154mg | Iron: 1mg