Square overhead photo of two stacked peanut butter chaffles drizzled with warm peanut butter and jelly.
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5 from 1 vote

Peanut Butter Chaffles

These Peanut Butter Chaffles are so tasty and comforting; they make every the earliest of wake up call tolerable. This dreamy breakfast will conjure up memories of childhood!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Chaffles
Servings: 2
Calories: 144kcal
Author: Wendy Polisi

Equipment

Ingredients

  • 1 egg beaten
  • 1/2 cup finely shredded mozzarella cheese
  • 2 tablespoons powdered peanut butter
  • 1 tablespoon Swerve
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt
  • For serving: peanut butter and jelly, optional

Instructions

  • Preheat your waffle iron.
  • Place the egg in a bowl and add mozzarella, peanut butter powder, Swerve, vanilla, and salt.
  • Stir until well combined.

Dash Mini Instructions

  • Divide the mixture in two and spread half of the mixture on your hot waffle iron.
  • Cook for 5 to 7 minutes, until golden brown.

Other Waffle Iron

  • Spread the mixture on your waffle iron with a fork.
  • Cook for about 10 minutes, or until golden brown. (Cooking time will vary by waffle maker.)

Notes

Please note that carbohydrate count does not include sugar alcohols from Swerve.

Nutrition

Calories: 144kcal | Carbohydrates: 4g | Protein: 11g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 104mg | Sodium: 399mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Calcium: 154mg | Iron: 1mg