Keto Buckeyes
No-Bake Peanut Butter Balls make the perfect snack! This fun and satisfying treat is one you will want to keep on hand.
Servings: 16
Calories: 117kcal
Equipment
- Double Boiler
- Cookie Scoop
Ingredients
- 1 ¼ cups swerve confectioners or sweetener of choice
- 6 tablespoons butter softened
- 2 ounces cream cheese softened
- ½ teaspoon sea salt
- 1 cup sugar-free peanut butter at room temperature
- 8 ounces Lily’s Chocolate chopped (or chocolate chips)
Instructions
- In the bowl of a mixer, combine the Swerve, butter, cream cheese, and salt until creamy.
- Add peanut butter, and beat until smooth.
- Form into 1-inch balls and refrigerate for at least 1 hour.
- Heat water in the bottom of a double boiler.
- Place the chocolate in the top part and place over the water. (You can also use a metal bowl over a saucepan.)
- Cook, stirring constantly, until the chocolate is melted.
- Remove from the heat.
- Using a fork or skewer to pick up the peanut butter balls, dip them into the chocolate and place on a parchment lined baking sheet to harden.
Nutrition
Calories: 117kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 124mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Calcium: 14mg | Iron: 1mg