No-Bake Peanut Butter Balls make the perfect snack! This fun and satisfying treat is one you will want to keep on hand.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
- 1 1/4 cups swerve confectioners or sweetener of choice
- 6 tablespoons butter softened
- 2 ounces cream cheese softened
- 1/2 teaspoon sea salt
- 1 cup sugar-free peanut butter at room temperature
- 8 ounces Lily’s Chocolate chopped (or chocolate chips)
In the bowl of a mixer, combine the Swerve, butter, cream cheese, and salt until creamy.
Add peanut butter, and beat until smooth.
Form into 1-inch balls and refrigerate for at least 1 hour.
Heat water in the bottom of a double boiler.
Place the chocolate in the top part and place over the water. (You can also use a metal bowl over a saucepan.)
Cook, stirring constantly, until the chocolate is melted.
Remove from the heat.
Using a fork or skewer to pick up the peanut butter balls, dip them into the chocolate and place on a parchment lined baking sheet to harden.
Calories: 117kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 124mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Calcium: 14mg | Iron: 1mg