No-Bake Peanut Butter Balls make the perfect snack! This fun and satisfying treat is one you will want to keep on hand.
- 1 1/4 cups swerve confectioners or sweetener of choice
- 6 tablespoons butter softened
- 2 ounces cream cheese softened
- 1/2 teaspoon sea salt
- 1 cup sugar-free peanut butter at room temperature
- 8 ounces Lily’s Chocolate chopped (or chocolate chips)
In the bowl of a mixer, combine the Swerve, butter, cream cheese, and salt until creamy.
Add peanut butter, and beat until smooth.
Form into 1-inch balls and refrigerate for at least 1 hour.
Heat water in the bottom of a double boiler.
Place the chocolate in the top part and place over the water. (You can also use a metal bowl over a saucepan.)
Cook, stirring constantly, until the chocolate is melted.
Remove from the heat.
Using a fork or skewer to pick up the peanut butter balls, dip them into the chocolate and place on a parchment lined baking sheet to harden.
Calories: 117kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 124mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Calcium: 14mg | Iron: 1mg