Chicken Taco Lettuce Wraps
Since all of the elements for these lettuce wraps (other than cutting the avocado) can be prepared ahead of time, this recipe is perfect for meal prep. It is one of my go-to recipes for lunch during the busy work week.
Servings: 8
Calories: 319.57kcal
Ingredients
- 1 recipe Slow Cooker Chicken Tinga or Instant Pot Salsa Chicken omit cream cheese
Garlic Lime Sauce
- ½ cup sour cream
- 2 tablespoons fresh lime juice
- 1 teaspoon minced garlic
For the Wraps
- 16 large romaine leaves
- 8 ounces shredded cheddar cheese
- 1 avocado diced
- 1 tomato diced
- ⅓ cup red onion diced
- ¼ cup chopped cilantro
Instructions
- Cook your chicken according to the recipe you choose.
- While the chicken is cooking, make the sauce by combining the sour cream, lime juice, and garlic. Refrigerate until ready to serve.
- To assemble the wraps, place the lettuce leaves on a large platter or on serving plates. Top with chicken, cheese, avocado, tomato, onion, and cilantro.
- Drizzle with the garlic-lime sauce and serve immediately.
Nutrition
Calories: 319.57kcal | Carbohydrates: 7.17g | Protein: 19.21g | Fat: 24.39g | Saturated Fat: 10.55g | Cholesterol: 78.07mg | Sodium: 235.07mg | Potassium: 512.23mg | Fiber: 3.63g | Sugar: 2.42g | Vitamin A: 7463.89IU | Vitamin C: 10.62mg | Calcium: 258.11mg | Iron: 1.65mg