Keto Panna Cotta
Kids love its wiggly-wobbly sweetness. Grown-ups love this delicious custard for the sweetness that is perfectly offset with the tang of yogurt and lemon. The whole family will agree - this keto panna cotta is a winner!
Prep Time15 minutes mins
Cook Time5 minutes mins
Chilling1 day d
Total Time1 day d 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Custard
Servings: 6
Calories: 305.22kcal
Author: Wendy Polisi
Panna Cotta Molds
Ramekins
Spray ramekins with cooking spray. (Or use Panna Cotta molds if you have them.) Pour ¼ cup of the heavy cream into a bowl sprinkle with the gelatin and allow to sit for 5 to 10 minutes.
Meanwhile, heat the remaining 1 ½ cups heavy cream in a saucepan over medium heat until warm. Add ½ cup sweetener and stir until dissolved. Remove from heat and stir in gelatin mixture until completely dissolved.
Allow to cool slightly, and stir in yogurt, lemon zest, and vanilla extract. Divide among ramekins and chill overnight.
Combine the blackberries, lemon juice, remaining tablespoon of sweetener, and 2 tablespoons of water in a small saucepan. Cook for 5 to 10 minutes, until the blackberries begin to break down. Taste and add additional sweetener as needed.
Unmold the pan cottas on serving plates and top with berries.
How Do You Unmold Panna Cotta?
You can simply invert your Panna Cottas on a plate - but sometimes it can stick. This is MUCH less of an issue if you are using panna cotta molds.
If you are entertaining or otherwise going for a perfect presentation, I recommend taking an extra step. Run a thin knife around the ramekins' edge and place them in a hot water bath for 5 minutes before inverting the pan cottas onion serving plate. Shake gently to unmold.
Tips & Tricks
- Make sure you warm the cream gently, whisking often. You don't want to bring it to a boil, just to get it warm enough that the bloomed gelatin will dissolve.
- Don't skip spraying the molds - unless you are making these for yourself and plan on eating them straight from the ramekins.
- In a hurry? You can speed the refrigeration process by putting the ramekins in the freezer for about two minutes.
Calories: 305.22kcal | Carbohydrates: 5.55g | Protein: 3.98g | Fat: 30.34g | Saturated Fat: 18.85g | Cholesterol: 112.23mg | Sodium: 45.58mg | Potassium: 130.85mg | Fiber: 1.01g | Sugar: 2.4g | Vitamin A: 1231.67IU | Vitamin C: 5.87mg | Calcium: 89.73mg | Iron: 0.11mg