Keto Lamb Meatballs

Square photo of lamb meatballs on a plate with a small bowl of dill garnished tzatziki sauce.

5 from 2 votes

You are going to love these Keto Lamb Meatball Recipe! It is so easy to make, and you can use ground lamb or a combination of ground lamb and beef. This gluten-free recipe is perfect served with Greek tzatziki sauce or on low carb gyros.

Prep Time15

Cook Time16

Total Time31

Course: Main

Cuisine: Greek, Mediterranean

Servings: 4 meatballs each

Calories: 348.86kcal

Author: Wendy Polisi

Equipment

Ingredients

2 pounds ground lamb
2 eggs beaten
½ cup chopped red onion
½ cup crumbled feta cheese
⅓ cup almond flour
2 teaspoons minced garlic
1 ½ teaspoons dried rosemary
1 teaspoon ground oregano
Salt and pepper to taste

Instructions

In a large bowl, combine the lamb, egg, onion, feta, almond flour, garlic, rosemary, and oregano. Season to taste with salt and pepper.
Using a small cookie scoop, form into meatballs about 1” in diameter.

Oven Instructions

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Arrange in a single layer on the prepared baking sheet and spray with oil. Bake for 20 to 25 minutes.

Air Fryer Instructions

Preheat the air fryer to 400 degrees. Spray the meatballs with oil and place in the air fryer basket in a single layer, cooking in batches if necessary. Cook for 6 minutes. Flip and cook for 7 to 10 minus longer, to the desired doneness.

Notes

Makes approx 36 meatballs

Nutrition