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Close up square photo of sliced keto turkey tenderloin garnished with parsley.
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5 from 2 votes

Turkey Tenderloin

Looking for a deliciously simple recipe that works just as well for a weeknight as it does your holiday table? You will love this Keto Turkey Tenderloin.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Holidays
Servings: 8
Calories: 208.06kcal
Author: Wendy Polisi

Equipment

Ingredients

  • ⅓ cup avocado oil
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh chopped thyme
  • 1 tablespoon fresh chopped rosemary
  • 1 tablespoon fresh chopped sage or ½ teaspoon dried
  • 1 teaspoon minced garlic
  • 2 teaspoons sea salt
  • 1 teaspoon onion powder
  • ½ teaspoon fresh ground black pepper
  • 2 pounds turkey tenderloin

Instructions

  • In a small bowl, combine the oil, mustard, thyme, rosemary, sage, garlic, salt, onion powder, and black pepper.
  • Place the turkey in a shallow dish and pour the marinade over it. Marinate for at least 6 hours or overnight.
  • Preheat oven to 400° F.
  • Place the turkey in a baking dish and roast for 30 to 40 minutes, until the internal temperature reaches 160° F.
  • Allow to rest for 10 minutes before slicing.

Nutrition

Calories: 208.06kcal | Carbohydrates: 1.13g | Protein: 26.61g | Fat: 10.76g | Saturated Fat: 1.59g | Cholesterol: 50.62mg | Sodium: 679.12mg | Potassium: 11.26mg | Fiber: 0.48g | Sugar: 0.04g | Vitamin A: 95.13IU | Vitamin C: 3.08mg | Calcium: 12.4mg | Iron: 0.43mg