Keto Banana Bread
If you like traditional Banana Bread, you are going to go wild for this keto-friendly banana bread! It is ridiculously flavor-packed and so good you may feel like you are cheating. Rest assured, this quick bread is perfect for your low carb diet.
Servings: 12
Calories: 97.72kcal
Ingredients
- 1 cup almond flour
- ¾ cup Swerve confectioners
- ⅓ cup oat fiber
- 1 tablespoon baking powder
- ¼ teaspoon xanthan gum
- ¼ teaspoon sea salt
- 3 large eggs beaten
- ½ cup sour cream
- 2 tablespoons heavy cream
- 1 teaspoon banana extract
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped pecans
Instructions
- Preheat your oven to 325 degrees. Spray a bread pan with cooking spray. (I like to line it with parchment to avoid sticking; this is optional.)
- In a large bowl, combine the almond flour, sweetener, oat fiber, baking powder, xanthan gum, and salt.
- In the bowl of a stand mixer, beat together the eggs, sour cream, heavy cream, banana extract, and vanilla extract.
- Add the dry ingredients to the wet ingredients and beat until just combined.
- If desired, stir in the pecans.
- Transfer the mixture to the prepared bread pan.
- Bake for 50 minutes, until a toothpick inserted into the center of the loaf comes out clean.
- Let cool in the pan for 15 minutes, and then transfer to a wire rack to cool completely.
Nutrition
Calories: 97.72kcal | Carbohydrates: 3.71g | Protein: 3.61g | Fat: 8.49g | Saturated Fat: 2.35g | Trans Fat: 0.01g | Cholesterol: 49.33mg | Sodium: 75.42mg | Potassium: 132.27mg | Fiber: 1.81g | Sugar: 0.69g | Vitamin A: 155.85IU | Vitamin C: 0.1mg | Calcium: 81.31mg | Iron: 0.64mg