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Square photo of a small glass dish of keto coffee ice cream garnished with a raspberry, mint, and coffee beans.
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Keto Coffee Ice Cream

Looking for a treat on your keto diet that will never get old? This low-carb coffee ice cream is perfect!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Ice Cream
Servings: 8
Calories: 310.79kcal
Author: Wendy Polisi

Ingredients

Instructions

  • Heat the heavy cream, allulose, Swerve, coffee beans, and salt in a medium saucepan over medium-high heat. Cook, stirring often, until the sweetener is dissolved and the mixture is warm.
  • Cover and steep for 1 hour.
  • Strain the coffee beans, pressing the beans in the strainer to extract as much flavor as possible.
  • Discard the beans.
  • Stir in the vanilla extract.
  • Chill completely in the refrigerator and then process according to the ice cream makers manufacturers instructions.
  • Freeze until firm, at least 2 hours.

Nutrition

Calories: 310.79kcal | Carbohydrates: 2.62g | Protein: 1.83g | Fat: 33.02g | Saturated Fat: 20.56g | Polyunsaturated Fat: 1.23g | Monounsaturated Fat: 9.54g | Cholesterol: 122.27mg | Sodium: 70.34mg | Potassium: 68.42mg | Sugar: 0.23g | Vitamin A: 1311.97IU | Vitamin C: 0.54mg | Calcium: 58.15mg | Iron: 0.03mg