Keto Chocolate Pudding
It doesn’t required a special occasion to make this creamy Keto Chocolate Pudding. It is perfect for those times when you NEED a chocolate fix.
Servings: 6
Calories: 197.44kcal
Ingredients
- 2 cups canned coconut milk divided
- 1.5 teaspoons gelatin grass-fed
- ¼ cup unsweetened cocoa powder more or less to taste
- ¼ cup Swerve Confectioners Sweetener
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- Whipped Cream and pecans for serving (optional - make sure you use coconut whipped cream for dairy free)
Instructions
- Pour coconut milk into a bowl and whisk until smooth.
- In a medium bowl, whisk together the gelatin and ½ cup of the coconut milk.
- In a small saucepan, heat the remaining coconut milk to a simmer. Do not boil.
- Whisk in cocoa powder and Swerve and stir until smooth.
- Pour the hot mixture into the mixture with the gelatin. Add the vanilla and sea salt and whisk until smooth.
- Transfer to serving dish, and refrigerate until set.
- Serve with whipped cream and pecans if desired.
Notes
Please note that nutritional information removes the sugar-alcohols from the Swerve in the carbohydrate count.
Nutrition
Calories: 197.44kcal | Carbohydrates: 6.59g | Protein: 3.39g | Fat: 19.57g | Saturated Fat: 17.2g | Sodium: 21.23mg | Potassium: 265.01mg | Fiber: 2.95g | Sugar: 2.82g | Vitamin C: 2.24mg | Calcium: 17.39mg | Iron: 1.81mg