Keto Cookie Dough - Edible Cookie Dough Fat Bombs
When you are looking for a treat that will take you back to childhood, this edible keto cookie dough is perfect.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: Fat Bomb
Servings: 24
Calories: 165.57kcal
Author: Wendy Polisi
In the bowl of a stand mixer, beat the butter on medium for 1 minutes.
Add the brown sugar substitute, Swerve, and salt.
Beat for 2 minutes, scraping the sides of the bowl as needed.
Add the heavy cream and vanilla, and beat until combined.
Beat in the almond flour. Stir in the chocolate chops. Refrigerate for at least 20 minutes.
Line a baking sheet with parchment paper, and drop the dough onto the prepared tray.
Chill for 1 hour, until firm.
Transfer to an airtight storage container and store in the refrigerator or freezer.
Calories: 165.57kcal | Carbohydrates: 2.33g | Protein: 2.37g | Fat: 15.05g | Saturated Fat: 5.67g | Polyunsaturated Fat: 0.32g | Monounsaturated Fat: 2.25g | Trans Fat: 0.31g | Cholesterol: 23.73mg | Sodium: 50.44mg | Potassium: 4.39mg | Fiber: 0.74g | Sugar: 0.27g | Vitamin A: 272.81IU | Vitamin C: 0.01mg | Calcium: 18.63mg | Iron: 0.27mg