Keto Lasagna
If you've been dreaming of something cozy, rich, and insanely delicious, you're going to love this Keto Friendly Lasagna!
Servings: 12
Calories: 513.33kcal
Ingredients
- 32 ounces whole milk ricotta cheese
- 3 ounces grated parmesan cheese
- 1 egg beaten
- 1 teaspoon minced garlic
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- 1 recipe Keto Meat Sauce
- 2 cans Palmini Noodles
- 16 ounces shredded mozzarella
- 8 ounces fresh mozzarella
Instructions
- Preheat the oven to 350° F.
- In a medium bowl, combine the ricotta, parmesan, egg, garlic, red pepper flakes, salt, and pepper.
- Rinse and drain the palming noodles.
- Coat a 13 x 9 casserole dish with cooking spray and spread ½ cup of the meat sauce on the bottom.
- Top with a layer of palmini noodles and half of the ricotta mixture and ⅓ of the shredded mozzarella.
- Spread ½ of the remaining meat sauce, another layer of palmini noodles, the remaining ricotta, and ⅓ of the shredded mozzarella.
- Top with the remaining meat sauce and finish with the remaining shredded mozzarella and the fresh mozzarella.
- Bake for 30 minutes. Allow to cool for 15 minutes before serving.
Nutrition
Calories: 513.33kcal | Carbohydrates: 9.88g | Protein: 33.47g | Fat: 38.21g | Saturated Fat: 15.07g | Polyunsaturated Fat: 0.89g | Monounsaturated Fat: 7.2g | Trans Fat: 0.01g | Cholesterol: 103.22mg | Sodium: 630.92mg | Potassium: 142.6mg | Fiber: 1.71g | Sugar: 0.9g | Vitamin A: 825.88IU | Vitamin C: 0.09mg | Calcium: 524.47mg | Iron: 0.69mg