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Keto Lasagna

If you've been dreaming of something cozy, rich, and insanely delicious, you're going to love this Keto Friendly Lasagna!
Prep Time25 mins
Cook Time30 mins
Cooling15 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American, Italian
Keyword: Casserole
Servings: 12
Calories: 513.33kcal
Author: Wendy Polisi


  • 32 ounces whole milk ricotta cheese
  • 3 ounces grated parmesan cheese
  • 1 egg beaten
  • 1 teaspoon minced garlic
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
  • 1 recipe Keto Meat Sauce
  • 2 cans Palmini Noodles
  • 16 ounces shredded mozzarella
  • 8 ounces fresh mozzarella


  • Preheat the oven to 350° F.
  • In a medium bowl, combine the ricotta, parmesan, egg, garlic, red pepper flakes, salt, and pepper.
  • Rinse and drain the palming noodles.
  • Coat a 13 x 9 casserole dish with cooking spray and spread ½ cup of the meat sauce on the bottom.
  • Top with a layer of palmini noodles and half of the ricotta mixture and ⅓ of the shredded mozzarella.
  • Spread ½ of the remaining meat sauce, another layer of palmini noodles, the remaining ricotta, and ⅓ of the shredded mozzarella.
  • Top with the remaining meat sauce and finish with the remaining shredded mozzarella and the fresh mozzarella.
  • Bake for 30 minutes. Allow to cool for 15 minutes before serving.


Calories: 513.33kcal | Carbohydrates: 9.88g | Protein: 33.47g | Fat: 38.21g | Saturated Fat: 15.07g | Polyunsaturated Fat: 0.89g | Monounsaturated Fat: 7.2g | Trans Fat: 0.01g | Cholesterol: 103.22mg | Sodium: 630.92mg | Potassium: 142.6mg | Fiber: 1.71g | Sugar: 0.9g | Vitamin A: 825.88IU | Vitamin C: 0.09mg | Calcium: 524.47mg | Iron: 0.69mg