You are going to go nuts for this delicious Keto Pesto! It literally the best pesto I've ever had! Packed with garlicky goodness, toasted pecans, basil, and a bit of lemon juice, this is a recipe you are going to want to keep on hand. It is perfect to make Pesto Chicken, to serve over zoodles, or even to toss with veggies.
- 2 cups fresh basil
- 2 cloves garlic minced
- ½ cup extra virgin olive oil
- ⅓ cup pecans toasted and cooled
- 2 ounces Parmesan cheese shredded
- 2 tablespoons fresh lemon juice
- Salt and Pepper to taste
In a food processor or blender, combine basil, garlic, olive oil, pecans, Parmesan cheese, and lemon juice.
Season to taste with salt and pepper.
Process until smooth.
Add water until the desired consistency is reached.
Store in the refrigerator for up to one week.
Calories: 119.3kcal | Carbohydrates: 0.98g | Protein: 2.11g | Fat: 12.23g | Saturated Fat: 2.19g | Cholesterol: 3.21mg | Sodium: 76.14mg | Potassium: 27.42mg | Fiber: 0.33g | Sugar: 0.23g | Vitamin A: 247.9IU | Vitamin C: 1.84mg | Calcium: 65.85mg | Iron: 0.28mg