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Square photo of a casserole dish with Buffalo Chicken Spaghetti Squash in it.
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Buffalo Chicken Spaghetti Squash

You won’t believe how full of flavor this Chicken Spaghetti Squash Casserole is!
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Main
Cuisine: American
Keyword: Casserole
Servings: 8
Calories: 219.48kcal
Author: Wendy Polisi

Ingredients

  • 1 spaghetti squash
  • 2 cups diced cooked chicken
  • 2 celery stalks diced
  • cup chopped tomato
  • cup buffalo hot sauce
  • ¼ cup ranch dressing
  • 2 tablespoons melted butter
  • 3 ounces shredded cheddar divided
  • 1.5 ounces blue cheese
  • For Topping: Ranch dressing green onion, parsley

Instructions

Cook the Spaghetti Squash

  • Preheat your oven to 375° F. Line a baking sheet with parchment paper.
  • With a sharp knife, slice the spaghetti squash lengthwise. Remove the seeds with a spoon.
  • Place on the prepared baking sheet with the cut side down.
  • Bake for 40 minutes, until tender.
  • Allow the squash to cool slightly. Use a fork to scoop out the noodles.

Filling

  • In a large bowl, combine the chicken, celery, tomato, hot sauce, ranch dressing, melted butter, and half of the cheddar cheese.
  • Toss with the spaghetti squash noodles.
  • Transfer to a 9 x 9 casserole dish and top with the remaining cheddar and blue cheese. Taste and season with salt and pepper if desired.

Bake

  • Bake for 10 minutes, until the chicken is heated through and the cheese is melted.

Nutrition

Calories: 219.48kcal | Carbohydrates: 9.6g | Protein: 9.86g | Fat: 16.27g | Saturated Fat: 6.72g | Polyunsaturated Fat: 3.42g | Monounsaturated Fat: 4.45g | Trans Fat: 0.14g | Cholesterol: 45.28mg | Sodium: 582.73mg | Potassium: 232.58mg | Fiber: 1.93g | Sugar: 4g | Vitamin A: 437.98IU | Vitamin C: 3.95mg | Calcium: 140.54mg | Iron: 0.78mg