Keto Meatball Stroganoff
This keto-friendly version of an old favorite will become a family favorite! Meatballs and gravy make a perfect, comforting meal, and this recipe is so simple that anyone can make it. Best of all, it's low in carbs, making it the perfect choice for those who are following a keto diet.
Servings: 10
Calories: 430.44kcal
Ingredients
- ¼ cup butter
- 8 ounces sliced mushrooms
- ½ cup diced onion
- 1 clove garlic minced
- 1 teaspoon sea salt
- ½ teaspoon fresh ground pepper
- 1 ½ cups beef broth
- 6 ounces cream cheese cubed
- 1 tablespoon coconut aminos
- 2 tablespoons Dijon mustard
- 1 recipe keto meatballs cooked
- ⅓ cup sour cream
- For serving: Palmini Noodles or Zucchini Noodles
Instructions
- Melt the butter in a large pan over medium-high heat.
- Add the mushrooms and onion and cook for 8 minutes.
- Add the garlic, salt, and pepper and stir for 30 seconds.
- Add the broth and bring to a simmer.
- Reduce heat to medium and whisk in the cream cheese.
- Cook until the cream cheese melts.
- Add the coconut aminos and Dijon mustard and stir until combined.
- Add the meatballs and cook for 5 minutes, until heated through.
- Remove from heat and stir in the sour cream.
- Serve over Palmini Noodles or Zucchini Noodles
Nutrition
Calories: 430.44kcal | Carbohydrates: 4.87g | Protein: 24.34g | Fat: 242.21g | Saturated Fat: 7.19g | Polyunsaturated Fat: 0.56g | Monounsaturated Fat: 3.17g | Trans Fat: 0.19g | Cholesterol: 33.9mg | Sodium: 527.17mg | Potassium: 143.72mg | Fiber: 0.52g | Sugar: 1.74g | Vitamin A: 420.89IU | Vitamin C: 1.24mg | Calcium: 33.3mg | Iron: 0.28mg