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Keto Meatball Stroganoff

This keto-friendly version of an old favorite will become a family favorite! Meatballs and gravy make a perfect, comforting meal, and this recipe is so simple that anyone can make it. Best of all, it's low in carbs, making it the perfect choice for those who are following a keto diet.
Prep Time20 mins
Cook Time14 mins
Total Time34 mins
Course: Main
Cuisine: American
Keyword: comfort food
Servings: 10
Calories: 430.44kcal
Author: Wendy Polisi


  • ¼ cup butter
  • 8 ounces sliced mushrooms
  • ½ cup diced onion
  • 1 clove garlic minced
  • 1 teaspoon sea salt
  • ½ teaspoon fresh ground pepper
  • 1 ½ cups beef broth
  • 6 ounces cream cheese cubed
  • 1 tablespoon coconut aminos
  • 2 tablespoons Dijon mustard
  • 1 recipe keto meatballs cooked
  • cup sour cream
  • For serving: Palmini Noodles or Zucchini Noodles


  • Melt the butter in a large pan over medium-high heat.
  • Add the mushrooms and onion and cook for 8 minutes.
  • Add the garlic, salt, and pepper and stir for 30 seconds.
  • Add the broth and bring to a simmer.
  • Reduce heat to medium and whisk in the cream cheese.
  • Cook until the cream cheese melts.
  • Add the coconut aminos and Dijon mustard and stir until combined.
  • Add the meatballs and cook for 5 minutes, until heated through.
  • Remove from heat and stir in the sour cream.
  • Serve over Palmini Noodles or Zucchini Noodles


Calories: 430.44kcal | Carbohydrates: 4.87g | Protein: 24.34g | Fat: 242.21g | Saturated Fat: 7.19g | Polyunsaturated Fat: 0.56g | Monounsaturated Fat: 3.17g | Trans Fat: 0.19g | Cholesterol: 33.9mg | Sodium: 527.17mg | Potassium: 143.72mg | Fiber: 0.52g | Sugar: 1.74g | Vitamin A: 420.89IU | Vitamin C: 1.24mg | Calcium: 33.3mg | Iron: 0.28mg