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Keto Macaroons

When you are looking for a sweet treat, Keto Macaroons are sure to delight!
Prep Time15 minutes
Cook Time16 minutes
Total Time31 minutes
Course: Dessert
Cuisine: American
Keyword: cookie
Servings: 12
Calories: 118.76kcal
Author: Wendy Polisi


  • 1 ¼ cup unsweetened shredded coconut
  • cup Swerve confectioners or keto-friendly sweetener of choice
  • 3 tablespoons super-fine almond flour
  • 1 tablespoon gelatin
  • teaspoon salt
  • 1 tablespoon coconut oil melted
  • 2 large egg whites at room temperature
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • cup Lily’s chocolate chips


  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • In a medium bowl, combine the coconut, Swerve, almond flour, gelatin, and salt. Stir in the coconut oil.
  • Beat the egg whites in the bowl of a stand mixer until firm peaks form. Gently stir in the coconut mixture, vanilla extract, and almond extract.
  • Use a cookie scoop to drop the cookies onto the parchment-lined baking sheet. Lightly press with your fingers.
  • Bake for 16 to 20 minutes, until golden brown.
  • Transfer to a cooling rack that is lined with parchment paper.
  • Melt the chocolate in the top of a double boiler. Drizzle over the cookies.
  • Cool before serving.


Calories: 118.76kcal | Carbohydrates: 3.74g | Protein: 2.57g | Fat: 10.27g | Saturated Fat: 6.57g | Polyunsaturated Fat: 0.09g | Monounsaturated Fat: 0.34g | Sodium: 37.28mg | Potassium: 61.34mg | Fiber: 1.76g | Sugar: 0.85g | Vitamin C: 0.14mg | Calcium: 6.93mg | Iron: 0.4mg