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Photo of two steaks in a white 8x8 casserole dish with keto steak marinade poured over them and lemons, tomatoes, and parsley around the dish.
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5 from 6 votes

Keto Steak Marinade

Get the maximum weekend dinner luxury with this crazy-good Keto Steak Marinade! Trust me, you are going to love this one.
Prep Time5 mins
2 hrs
Total Time5 mins
Course: Main Course
Cuisine: American
Keyword: spicy
Servings: 8
Calories: 134kcal
Author: Wendy Polisi


  • ½ cup avocado oil
  • cup coconut aminos
  • ¼ cup fresh lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1 teaspoon fresh ground black pepper
  • ½ teaspoon crushed red pepper flakes


  • In a medium bowl or jar, combine avocado oil, coconut aminos, lemon juice, garlic, rosemary, oregano, salt, black pepper, and red pepper flakes.
  • If using a bowl, whisk to combine. If using a jar, tightly seal the jar and shake well.
  • Pour over steak.
  • Marinade for 2 to 4 hours.


Calories: 134kcal | Carbohydrates: 3g | Fat: 13g | Saturated Fat: 1g | Sodium: 518mg | Potassium: 7mg | Vitamin A: 35IU | Vitamin C: 3.1mg | Calcium: 4mg | Iron: 0.1mg