Spinach Artichoke Chicken Casserole
Looking for an easy and delicious weeknight meal? This Spinach Artichoke Chicken Casserole is just what you need! It's simple to make and features a few of your favorite ingredients.
Servings: 8
Calories: 451.47kcal
Ingredients
- ½ cup heavy cream
- ½ cup chicken broth
- ¼ cup butter
- 8 ounces cream cheese cubed
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- 8 ounces frozen chopped spinach thawed and excess moisture pressed out
- 10 ounces quartered artichoke hearts drained
- 3 ½ cups cooked cubed chicken
- 2 cups shredded mozzarella
- 1 cup shredded parmesan
- ½ cup crumbled feta
Instructions
- Preheat the oven to 350° F. Spray a 8 x 8 casserole dish with cooking spray.
- Heat the cream, chicken broth, and butter in a large saucepan over medium heat until the butter melts.
- Add the cream cheese, garlic powder, salt, and pepper.
- Whisk until the cream cheese melts, about 5 to 7 minutes.
- Stir in the spinach, artichokes, and chicken.
- Transfer to the prepared baking dish.
- Top with mozzarella, parmesan, and feta.
- Cook for 20 minutes until the cheese is melted and bubbly.
Nutrition
Calories: 451.47kcal | Carbohydrates: 6.08g | Protein: 29.85g | Fat: 34.19g | Saturated Fat: 20.17g | Polyunsaturated Fat: 1.52g | Monounsaturated Fat: 9.08g | Trans Fat: 0.24g | Cholesterol: 141.66mg | Sodium: 1001.86mg | Potassium: 498.18mg | Fiber: 1.22g | Sugar: 2.29g | Vitamin A: 3781.5IU | Vitamin C: 8.85mg | Calcium: 406.65mg | Iron: 1.38mg