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Keto Breakfast Hash

This keto breakfast hash will make your morning easy and delicious! Featuring radishes, avocado, cheese, and eggs, this hearty breakfast is perfect for satisfying your hunger.
Prep Time10 minutes
Servings: 6
Calories: 256.62kcal
Author: Wendy Polisi

Ingredients

  • 16 ounces chopped radishes
  • ½ cup diced onion
  • 2 tablespoons avocado oil
  • 1 teaspoon keto taco seasoning
  • ¼ teaspoon sea salt
  • 6 large eggs
  • ¾ cup shredded cheddar
  • 1 avocado pitted, peeled, and diced
  • 6 tablespoons sour cream

Instructions

  • Preheat your oven to 425° F. Line a baking sheet with parchment paper.
  • In a large bowl, toss the radishes, onion, avocado oil, taco seasoning, and salt.
  • Spread the radish mixture in a single layer on the prepared baking sheet.
  • Cook for 20 minutes or until tender, stirring halfway through.
  • Remove from the oven. Use the back of a spoon and make 6 wells in the radishes for the eggs.
  • Crack the eggs into a glass, one at a time, and pour them into the wells.
  • Sprinkle with the cheese.
  • Return the baking sheet, and cook for another 6 to 8 minutes, until the eggs have set.
  • Top with the avocado and sour cream and serve immediately.

Nutrition

Calories: 256.62kcal | Carbohydrates: 7.9g | Protein: 10.46g | Fat: 21g | Saturated Fat: 6.58g | Polyunsaturated Fat: 2.38g | Monounsaturated Fat: 9.8g | Trans Fat: 0.02g | Cholesterol: 184.88mg | Sodium: 289.18mg | Potassium: 444.7mg | Fiber: 3.69g | Sugar: 2.82g | Vitamin A: 509.92IU | Vitamin C: 15.64mg | Calcium: 162.67mg | Iron: 1.27mg