Keto Breakfast Hash
This keto breakfast hash will make your morning easy and delicious! Featuring radishes, avocado, cheese, and eggs, this hearty breakfast is perfect for satisfying your hunger.
Servings: 6
Calories: 256.62kcal
Author: Wendy Polisi
- 16 ounces chopped radishes
- ½ cup diced onion
- 2 tablespoons avocado oil
- 1 teaspoon keto taco seasoning
- ¼ teaspoon sea salt
- 6 large eggs
- ¾ cup shredded cheddar
- 1 avocado pitted, peeled, and diced
- 6 tablespoons sour cream
Preheat your oven to 425° F. Line a baking sheet with parchment paper.
In a large bowl, toss the radishes, onion, avocado oil, taco seasoning, and salt.
Spread the radish mixture in a single layer on the prepared baking sheet.
Cook for 20 minutes or until tender, stirring halfway through.
Remove from the oven. Use the back of a spoon and make 6 wells in the radishes for the eggs.
Crack the eggs into a glass, one at a time, and pour them into the wells.
Sprinkle with the cheese.
Return the baking sheet, and cook for another 6 to 8 minutes, until the eggs have set.
Top with the avocado and sour cream and serve immediately.
Calories: 256.62kcal | Carbohydrates: 7.9g | Protein: 10.46g | Fat: 21g | Saturated Fat: 6.58g | Polyunsaturated Fat: 2.38g | Monounsaturated Fat: 9.8g | Trans Fat: 0.02g | Cholesterol: 184.88mg | Sodium: 289.18mg | Potassium: 444.7mg | Fiber: 3.69g | Sugar: 2.82g | Vitamin A: 509.92IU | Vitamin C: 15.64mg | Calcium: 162.67mg | Iron: 1.27mg