Keto Chicken Salad Recipe
This Keto Chicken Salad is packed with so much flavor and texture that your tastebuds will do a happy dance. This easy recipe is perfect for lunch. Add it to your meal prep routine.
Servings: 6
Calories: 453kcal
Ingredients
- 16 ounces boneless skinless chicken breast or thighs, cooked
- 8 ounces bacon cooked
- 2 dill pickles chopped
- ½ cup chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped pecans
- 2 tablespoons fresh dill chopped
- Dressing
- ⅔ cup mayonnaise
- 2 teaspoon apple cider vinegar
- 1 tablespoon dijon mustard
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Chop or shred the chicken. Place in a large bowl and add bacon, dill pickles, celery, red onion, pecans, and dill.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, dijon mustard, salt, and pepper.
- Add the mayonnaise mixture to the chicken mixture and stir to combine.
- Store in an airtight container for up to 5 days.
Nutrition
Calories: 453kcal | Carbohydrates: 2g | Protein: 21g | Fat: 39g | Saturated Fat: 8g | Cholesterol: 83mg | Sodium: 914mg | Potassium: 424mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 1.8mg | Calcium: 23mg | Iron: 0.7mg