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Overhead photo of a Keto Caprese Salad garnished with basil microgreens on a white plate.
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Keto Caprese Salad

Does it get any better than slices of fresh mozzarella layered with ripe tomatoes and avocado topped off with fresh basil, olive oil, and balsamic vinegar? Not only is it beautiful to look at but the taste is simple perfection. I recommend buying the best balsamic vinegar you can and making sure that you avoid one that has added sugars. Just 4 net carbs a serving!
Prep Time7 minutes
Total Time7 minutes
Course: Lunch, Salad, Side Dish
Cuisine: American
Keyword: produce, summer
Servings: 4
Calories: 326kcal
Author: Wendy Polisi

Ingredients

  • 2 large tomatoes heirloom if you can find them
  • 8 ounces fresh mozzarella cheese
  • 1 avocado sliced; optional
  • 1 bunch fresh basil leaves or basil microgreens
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons balsamic vinegar
  • Maldon Sea Salt or salt of choice
  • Fresh ground black pepper

Instructions

  • On a serving platter or plates, layer the tomato, mozzarella, avocado, and basil
  • Drizzle with olive oil and then balsamic vinegar. Sprinkle with salt and pepper and serve.

Nutrition

Calories: 326kcal | Carbohydrates: 8g | Protein: 14g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 363mg | Potassium: 433mg | Fiber: 4g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 13.4mg | Calcium: 298mg | Iron: 0.7mg