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Overhead photo of Keto Fried Pickles on parchment paper garnished with parsley with a small white bowl of ranch dressing next to it.
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5 from 5 votes

Keto Fried Pickles

You are going to fall in love with these crispy fried pickles!
Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: salty, spicy
Servings: 8
Calories: 100kcal
Author: Wendy Polisi

Equipment

Ingredients

  • 16 ounces dill pickles I like bubbies
  • 2 eggs beaten
  • 2 tablespoons heavy cream
  • ½ cup almond flour
  • ½ cup Parmesan cheese grated
  • 1 teaspoon Cajun seasoning
  • ¼ teaspoon cayenne pepper more or less to taste
  • Salt and Pepper to Taste (see note)
  • Avocado Oil for brushing or frying
  • Keto Ranch Dressing for dipping

Instructions

  • Cut the pickles in half lengthwise, and then cut into quarters.
  • Combine the eggs and heavy cream in a shallow dish.
  • In a separate dish, combine the almond flour, Parmesan cheese, cajun seasoning, cayenne pepper, and salt and pepper.
  • Dip the pickle slices in the eggs, and then coat with the almond flour mixture.
  • Freeze for 10 minutes.

Air Fryer Instructions

  • Heat the air fryer to 400 degrees.
  • Spray the pickles with oil and cook for 10 to 12 minutes, flipping halfway through.

Oven Instructions

  • Preheat an oven to 425 degrees.
  • Spray the pickles with oil and bake for 18 to 20 minutes, until golden brown.

Stove Top Instructions

  • Heat oil in a large skillet to about a 1-inch depth. Fry until golden brown, about 2 to 3 minutes.

Notes

Note: Be careful of over-salting! Pickles are already salty on their own.

Nutrition

Calories: 100kcal | Carbohydrates: 4g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 613mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 0.5mg | Calcium: 121mg | Iron: 0.8mg