Keto Fried Pickles
You are going to fall in love with these crispy fried pickles!
Servings: 8
Calories: 100kcal
Equipment
- Shallow bowls (for breading)
Ingredients
- 16 ounces dill pickles I like bubbies
- 2 eggs beaten
- 2 tablespoons heavy cream
- ½ cup almond flour
- ½ cup Parmesan cheese grated
- 1 teaspoon Cajun seasoning
- ¼ teaspoon cayenne pepper more or less to taste
- Salt and Pepper to Taste (see note)
- Avocado Oil for brushing or frying
- Keto Ranch Dressing for dipping
Instructions
- Cut the pickles in half lengthwise, and then cut into quarters.
- Combine the eggs and heavy cream in a shallow dish.
- In a separate dish, combine the almond flour, Parmesan cheese, cajun seasoning, cayenne pepper, and salt and pepper.
- Dip the pickle slices in the eggs, and then coat with the almond flour mixture.
- Freeze for 10 minutes.
Air Fryer Instructions
- Heat the air fryer to 400 degrees.
- Spray the pickles with oil and cook for 10 to 12 minutes, flipping halfway through.
Oven Instructions
- Preheat an oven to 425 degrees.
- Spray the pickles with oil and bake for 18 to 20 minutes, until golden brown.
Stove Top Instructions
- Heat oil in a large skillet to about a 1-inch depth. Fry until golden brown, about 2 to 3 minutes.
Notes
Note: Be careful of over-salting! Pickles are already salty on their own.
Nutrition
Calories: 100kcal | Carbohydrates: 4g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 613mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 0.5mg | Calcium: 121mg | Iron: 0.8mg