Keto Roasted Cauliflower
Get ready for dinner bliss because veggie sides don't get much better than this Keto Roasted Cauliflower! Just 3 net carbs per serving!
- 1 head cauliflower
- ⅓ cup mayonnaise
- 1 tablespoon Dijon Mustard
- Salt and Pepper
- 2 tablespoons butter melted
- ¼ cup fresh grated Parmesan
- 1 tablespoon lemon juice
- Salt and Pepper to taste
Preheat oven to 420 degrees.
Cut cauliflower into florets and place in a large bowl.
In a small bowl, whisk together the mayonnaise and Dijon Mustard. Season with salt and pepper.
Pour the mayonnaise over the cauliflower and toss to combine.
Spread in a single layer on a roasting pan or on an oven safe cooling rack sitting on a cookie sheet.
Cook for 25 to 30 minutes, stirring every 10 minutes, until tender.
Transfer to a bowl. Top with melted butter, Parmesan, lemon juice, salt, and pepper. Stir and serve warm.
Calories: 161kcal | Carbohydrates: 5g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 236mg | Potassium: 287mg | Fiber: 2g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 47.2mg | Calcium: 70mg | Iron: 0.5mg