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Keto Steak Sauce

If you are looking for an easy low carb recipe that will elevate your steak night, it doesn’t get much better than this Keto Steak Sauce. This gluten free recipe comes together in a flash and is SO good.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: condiment
Cuisine: American
Keyword: steak
Servings: 16
Calories: 8.17kcal
Author: Wendy Polisi

Ingredients

  • ½ cup keto ketchup
  • ½ cup distilled white vinegar
  • 1 tablespoon coconut aminos
  • 1 tablespoon brown sugar substitute like Surkin Gold or Swerve
  • ½ teaspoon sea salt
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon celery seeds

Instructions

  • Place ketchup, vinegar, coconut aminos, brown sugar substitute, salt, garlic powder, onion powder, black pepper, and celery seeds in a saucepan.
  • Bring to a boil.
  • Reduce heat to a simmer and cook for 15 minutes, stirring occasionally, until slightly thickened.
  • If desired, process in a blender for a smoother texture.

Nutrition

Calories: 8.17kcal | Carbohydrates: 0.9g | Protein: 0.05g | Fat: 0.01g | Saturated Fat: 0.01g | Sodium: 187.99mg | Potassium: 2.24mg | Fiber: 0.03g | Sugar: 0.48g | Iron: 0.01mg