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Keto Buffalo Chicken Pizza

If you are looking to mix up pizza night, it doesn't get much better than this low carb Buffalo Chicken Pizza!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Pizza
Servings: 8
Calories: 189kcal
Author: Wendy Polisi


  • 1 Fathead Pizza Dough or other Keto-Friendly Pizza Crust
  • ½ cup buffalo hot sauce like Frank’s Red Hot
  • 2 tablespoons butter
  • 2 cups shredded cooked chicken
  • ¼ cup Keto Ranch Dressing or use a purchased keto-friendly ranch
  • cup diced red onion
  • 2 ounces shredded cheddar or mozzarella
  • 3 ounces blue cheese crumbled
  • Parsley and crushed red pepper for garnish


  • Cook the pizza dough according to the recipe.
  • Preheat oven to 350 degrees.
  • Place hot sauce and butter in a small saucepan and heat until the butter is melted, whisking to combine.
  • Place the shredded chicken in a large bowl and toss with the butter and hot sauce.
  • Spread the ranch dressing on the pizza crust.
  • Top with chicken, red onion, mozzarella, and blue cheese.
  • Bake for 8 to 10 minutes, until the cheese is melted and the pizza is warm.
  • Garnish and serve warm.


PLEASE NOTE:  Nutritional information does not include the crust to allow you to calculate if you use something other than Fathead Pizza Crust.

Variations for This Recipe

  • Use scallions in place of the red onion.
  • Add ½ cup fresh chopped parsley to the meat mixture.
  • Use Buffalo wing hot sauce in place of the ranch dressing.
  • Top with 1 finely diced celery stalk.
  • Instead of Fathead Pizza Crust, Cauliflower Crust is also a great option.


Calories: 189kcal | Carbohydrates: 1g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 786mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg