These hearty Keto Reuben Sandwiches are a fabulous weeknight meal or weekend lunch. This is one you will find yourself dreaming about!
- 3 tablespoons mayonnaise
- 1 tablespoons keto ketchup or other keto-friendly ketchup
- 2 tablespoons minced dill pickles
- 4 chaffles made according to this recipe, add 1 teaspoon crushed caraway seeds
- ¼ pound corned beef sliced thin
- 1 cup sauerkraut
- 2 ounces Swiss cheese
- 2 tablespoons butter
In a small bowl, combine mayonnaise, ketchup, and dill pickles.
Spread the mixture over the chaffles.
Divide the corned beef between two of the chaffles.
Top with half of the cheese and the sauerkraut.
Place the remaining chaffles on top of the sauerkraut, sauce side down.
Melt butter in a large skillet to medium heat.
Cook the sandwiches for 4 minutes, and flip. Cook for another 4 minutes, or until the cheese melts.
Calories: 618kcal | Carbohydrates: 7g | Protein: 27g | Fat: 54g | Saturated Fat: 17g | Cholesterol: 96mg | Sodium: 1676mg | Potassium: 311mg | Fiber: 3g | Sugar: 3g | Vitamin A: 612IU | Vitamin C: 26mg | Calcium: 252mg | Iron: 2mg