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Square overhead photo of two stacked peanut butter chaffles drizzled with warm peanut butter and jelly.
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5 from 2 votes

Peanut Butter Chaffles

These Peanut Butter Chaffles are so tasty and comforting; they make every the earliest of wake up call tolerable. This dreamy breakfast will conjure up memories of childhood!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Chaffles
Servings: 2
Calories: 144kcal
Author: Wendy Polisi


  • 1 egg beaten
  • ½ cup finely shredded mozzarella cheese
  • 2 tablespoons powdered peanut butter
  • 1 tablespoon Swerve
  • 1 teaspoon vanilla extract
  • teaspoon sea salt
  • For serving: peanut butter and jelly, optional


  • Preheat your waffle iron.
  • Place the egg in a bowl and add mozzarella, peanut butter powder, Swerve, vanilla, and salt.
  • Stir until well combined.

Dash Mini Instructions

  • Divide the mixture in two and spread half of the mixture on your hot waffle iron.
  • Cook for 5 to 7 minutes, until golden brown.

Other Waffle Iron

  • Spread the mixture on your waffle iron with a fork.
  • Cook for about 10 minutes, or until golden brown. (Cooking time will vary by waffle maker.)


Please note that carbohydrate count does not include sugar alcohols from Swerve.


Calories: 144kcal | Carbohydrates: 4g | Protein: 11g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 104mg | Sodium: 399mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Calcium: 154mg | Iron: 1mg