Fathead Pizza Dough
You won’t believe how quick to make, and flavor-packed this Keto Pizza Dough is! So much like the “real thing”!
Servings: 8
Calories: 176kcal
Equipment
- Pot
Ingredients
- 6 ounces shredded mozzarella cheese 1 ½ cups
- 2 ounces cream cheese diced
- 1 large egg
- 1 cup almond flour
- 1 tablespoon plain whey protein powder optional
- 2 teaspoons Italian Seasoning
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground pepper
Instructions
- Preheat oven to 400 degrees.
- Combine the mozzarella cheese and cream cheese in a medium saucepan.
- Cook over medium heat until the cheeses are melted, stirring often. (You may also use the microwave.)
- Remove from heat and stir in egg, almond flour, protein powder, Italian seasoning, salt, and pepper.
- Transfer to a sheet of parchment paper and knead the dough until it is well combined.
- Roll out into a circle.
- Bake on a parchment-lined pizza pan for 8 minutes.
- Flip and bake 5 minutes longer.
- Add toppings and cook until the cheese is melted and heated through.
Nutrition
Calories: 176kcal | Carbohydrates: 4g | Protein: 9g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 309mg | Potassium: 40mg | Fiber: 2g | Sugar: 1g | Vitamin A: 277IU | Calcium: 155mg | Iron: 1mg