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5 from 10 votes

Keto Biscuits

Everyone - even those not on a low carb diet - loves these Keto Biscuits! I am not sure that there is a better way to start the day than with fresh fluffy biscuits served with sausage gravy.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Bread, Breakfast
Cuisine: American
Keyword: bread
Servings: 10
Calories: 286kcal
Author: Wendy Polisi



  • 10 ounces super-fine almond flour 2 ¼ cup plus 2 tablespoons
  • 1 ½ tablespoons baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ¼ teaspoon xanthan gum
  • 2 tablespoons melted unsalted butter divided
  • 1 egg
  • ¾ cup heavy cream
  • ¾ cup shredded cheddar cheese plus more of topping if desired


  • Preheat the oven to 350 degrees. Adjust the oven rack to the middle.
  • Line a baking sheet with parchment paper.
  • In a large bowl whisk together the almond flour, baking powder, garlic powder, salt, pepper, and xanthan gum.
  • In another bowl, whisk together 1 tablespoon of the butter, egg, and heavy cream.
  • Add the wet mixture to the dry mixture and stir until the mixture comes together.
  • Stir in the cheese.
  • Press out the mixture on a sheet of parchment paper.
  • Using a 2 ½-inch cookie cutter, cut the dough into biscuits. Reform the dough and continue cutting until all of the dough is used.
  • Arrange the biscuits on the baking sheet and brush with the remaining  tablespoon of butter.
  • Bake for 25 to 30 minutes, rotating the pan halfway through.


Calories: 286kcal | Carbohydrates: 8g | Protein: 9g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 303mg | Potassium: 213mg | Fiber: 3g | Sugar: 1g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 1mg