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Strawberry Shortcake Chaffles

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Chaffles
Servings: 3
Calories: 332.89kcal
Author: Wendy Polisi


Whipped Cream

  • ½ cup heavy cream
  • ¼ cup mascarpone cheese room temperature
  • 1 tablespoon Swerve confectioners
  • ¼ teaspoon vanilla extract



  • Make the cream by combining the heavy cream, mascarpone, Swerve, and vanilla in a bowl of an electric mixer until soft peaks form.
  • Refrigerate until ready to serve.
  • Heat your waffle iron.
  • In a medium bowl, stir together egg, mozzarella, almond flour, Swerve, vanilla extract and baking powder.
  • Divide the mixture into thirds and spread one third of the mixture on your waffle iron.
  • Cook for 5 to 7 minutes. (Cooking time will vary depending on the waffle iron you are using.)
  • Place the chaffles on serving plates.
  • Spread a layer of cream over each chaffle.
  • Top with strawberries.
  • Dust with Swerve confectioners if desired.


Calories: 332.89kcal | Carbohydrates: 4.5g | Protein: 9.21g | Fat: 31.04g | Saturated Fat: 17.47g | Cholesterol: 142.4mg | Sodium: 163.8mg | Potassium: 122.32mg | Fiber: 0.81g | Sugar: 1.36g | Vitamin A: 1050.99IU | Vitamin C: 9.41mg | Calcium: 178.75mg | Iron: 0.58mg