Keto Cheeseburger Soup
When you are looking for a hearty soup that is guaranteed to satisfy, this Keto Cheeseburger Soup is perfection! Cheesy and creamy with all the flavors you love, this is one you’ll make again and again. Cold weather not required.
Servings: 10
Calories: 467.09kcal
Ingredients
- 8 ounce bacon chopped
- 16 ounces ground beef
- ½ medium onion chopped
- 2 celery stalks chopped
- 1 teaspoon minced garlic
- 1 teaspoon dried mustard
- ½ teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- 3 cups broth - beef or chicken
- 1 cup heavy cream
- 8 ounces cream cheese cubed
- 2 cups shredded cheddar
- For garnish: scallions diced tomatoes, pickles, crumbled bacon
Instructions
- Cook the bacon in a large stock pot until cooked through. Drain on paper towel.
- Add the ground beef to the pot and cook, breaking up with the back of a spoon, until it is just starting to brown.
- Add onion and celery and cook for 6 minutes. Add garlic, dried mustard, salt, and pepper and cook for one minute longer. Add broth and bring to a simmer. Cook on medium-low heat for 30 minutes.
- Add heavy cream and cream cheese. Reduce heat to low and cook until the cream cheese melts. Add cheddar and cook until the cheese is melted.
- Taste and adjust seasonings. Stir in bacon and garnish as desired.
Nutrition
Calories: 467.09kcal | Carbohydrates: 3.17g | Protein: 18.51g | Fat: 42.3g | Saturated Fat: 21.14g | Cholesterol: 128.46mg | Sodium: 777.96mg | Potassium: 303.1mg | Fiber: 0.12g | Sugar: 1.12g | Vitamin A: 889.29IU | Vitamin C: 5.58mg | Calcium: 215.44mg | Iron: 1.35mg