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Photo of Roasted Green Beans with Parmesan on a white serving platter.
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5 from 4 votes

Keto Green Beans with Parmesan

A delicious side dish in less than 10 minutes of hands on time? Sign me up! These low carb green beans are absolutely irresistible.
Prep Time8 mins
Cook Time20 mins
Total Time28 mins
Course: Side Dish, Vegetables
Cuisine: American
Keyword: roasted veggies
Servings: 6
Calories: 99.43kcal
Author: Wendy Polisi


  • 1 pound fresh green beans
  • 2 tablespoons avocado oil
  • 1 teaspoon garlic powder
  • ¾ teaspoon sea salt
  • ½ teaspoon fresh ground black pepper
  • ½ cup Parmesan cheese


  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Toss the green beans, avocado oil, garlic powder, salt, and pepper in a large bowl.
  • Spread the beans on the prepared baking sheet. Cook for 15 minutes.
  • Stir and sprinkle with Parmesan. Cook for an additional 5 to 15 minutes, to desired tenderness.


  • Green beans and Parmesan cheese are a match made in heaven, but other cheeses will work here too. Goat cheese, feta, blue cheese, and Asiago are all good options.
  • To jazz things up a bit, top this with crispy fried shallots or oven-roasted cherry tomatoes.
  • For an extra crunch, top with chopped almonds.


Calories: 99.43kcal | Carbohydrates: 6.01g | Protein: 4.46g | Fat: 7g | Saturated Fat: 1.95g | Cholesterol: 5.67mg | Sodium: 429.06mg | Potassium: 173.14mg | Fiber: 2.13g | Sugar: 2.54g | Vitamin A: 586.71IU | Vitamin C: 9.22mg | Calcium: 126.64mg | Iron: 0.85mg