Dill Pickle Dip
- 8 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1 1/2 cups diced dill pickles I use Bubbies
- 1/4 cup pickle juice
- 1 tablespoon fresh dill
- 1 teaspoon cajun seasoning sugar-free
- Salt and pepper
Combine the cream cheese and mayonnaise in the bowl of a stand mixer and beat until whipped. (You can also use a hand mixer.)
Stir in dill pickles, pickle juice, fresh dill, and cajun seasoning. Season to taste with salt and pepper.
Refrigerate for at least 2 hours prior to serving.
Calories: 150.61kcal | Carbohydrates: 2.55g | Protein: 1.95g | Fat: 15.02g | Saturated Fat: 6.3g | Cholesterol: 34.13mg | Sodium: 481.16mg | Potassium: 69.49mg | Fiber: 0.38g | Sugar: 1.42g | Vitamin A: 552.94IU | Vitamin C: 0.21mg | Calcium: 39.04mg | Iron: 0.26mg