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Peanut Butter Energy Balls

When you need a quick nibble, these Peanut Butter Chocolate Chip Balls are perfect! They are quick to make and keep great in the refrigerator or freezer.
Prep Time10 mins
Chilling Time30 mins
Total Time40 mins
Course: Snack
Cuisine: American
Keyword: Fat Bomb
Servings: 18
Calories: 121.91kcal
Author: Wendy Polisi


  • 1 cup unsweetened shredded coconut
  • ½ cup chopped pecans
  • ¾ cup creamy peanut butter
  • 2 tablespoon sugar free maple syrup like choc-zero
  • ½ teaspoon vanilla extract
  • cup Lily’s chocolate chips


  • In the bowl of a food processor combine the coconut, pecans, peanut butter, maple syrup, and vanilla extract. Process until smooth.
    Overheat photo of peanut butter, sugar free syrup, pecans and coconut in a food processor.
  • Transfer to a bowl and stir in chocolate chips.
    Overhead photo of peanut butter, sugar free syrup, coconut, pecans, and chocolate chips that have been mixed together in a red bow.
  • Using a small cookie scoop, scoop out the dough and then form into balls.
  • Place on a parchment lined baking sheet and cover. Chill for at least 30 minutes.


Calories: 121.91kcal | Carbohydrates: 3.69g | Protein: 3.41g | Fat: 11.16g | Saturated Fat: 4.31g | Sodium: 51.1mg | Potassium: 107.82mg | Fiber: 1.71g | Sugar: 1.47g | Vitamin C: 0.07mg | Calcium: 7.97mg | Iron: 0.43mg