Peanut Butter Energy Balls
When you need a quick nibble, these Peanut Butter Chocolate Chip Balls are perfect! They are quick to make and keep great in the refrigerator or freezer.
Prep Time10 minutes mins
Chilling Time30 minutes mins
Total Time40 minutes mins
Course: Snack
Cuisine: American
Keyword: Fat Bomb
Servings: 18
Calories: 121.91kcal
Author: Wendy Polisi
- 1 cup unsweetened shredded coconut
- ½ cup chopped pecans
- ¾ cup creamy peanut butter
- 2 tablespoon sugar free maple syrup like choc-zero
- ½ teaspoon vanilla extract
- ⅓ cup Lily’s chocolate chips
In the bowl of a food processor combine the coconut, pecans, peanut butter, maple syrup, and vanilla extract. Process until smooth.
Transfer to a bowl and stir in chocolate chips.
Using a small cookie scoop, scoop out the dough and then form into balls.
Place on a parchment lined baking sheet and cover. Chill for at least 30 minutes.
Calories: 121.91kcal | Carbohydrates: 3.69g | Protein: 3.41g | Fat: 11.16g | Saturated Fat: 4.31g | Sodium: 51.1mg | Potassium: 107.82mg | Fiber: 1.71g | Sugar: 1.47g | Vitamin C: 0.07mg | Calcium: 7.97mg | Iron: 0.43mg