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Keto Chimichurri

This delicious sauce is perfect drizzled over steak or on tacos and wraps. It is one of the best easy ways to elevate flavors.
Prep Time10 mins
Total Time10 mins
Course: condiment
Cuisine: American
Keyword: sauce
Servings: 12
Calories: 83.26kcal
Author: Wendy Polisi


  • High Speed Blender


  • 1 cup fresh parsley
  • ½ cup fresh cilantro
  • ¼ cup white wine vinegar
  • 1 teaspoon minced garlic
  • ½ teaspoon sea salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon crushed red pepper
  • ½ cup extra virgin olive oil


  • Place the parsley, cilantro, oregano, white wine vinegar, garlic, salt, cumin, and red pepper in a high-speed blender or food processor. With the motor running, slowly add the oil. Process until smooth.


Calories: 83.26kcal | Carbohydrates: 0.49g | Protein: 0.2g | Fat: 9.07g | Saturated Fat: 1.25g | Sodium: 101.45mg | Potassium: 31.17mg | Fiber: 0.17g | Sugar: 0.06g | Vitamin A: 478.54IU | Vitamin C: 6.91mg | Calcium: 6.9mg | Iron: 0.44mg