Go Back
+ servings
Overhead photo of a skillet of keto steak fajitas with tortillas sitting next to it.
Print Recipe
5 from 1 vote

Keto Steak Fajitas

These Keto Steak Fajitas are delicious on their own, but perhaps even more so when served with shredded cheese, sour cream, and avocado.
Prep Time15 mins
Cook Time11 mins
Total Time26 mins
Course: Main
Cuisine: American
Keyword: Southwestern Food
Servings: 8
Calories: 206.15kcal
Author: Wendy Polisi


  • ¼ cup avocado oil
  • 1 tablespoon hot smoked paprika
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon minced garlic
  • 1 teaspoon sea salt
  • ½ teaspoon fresh ground black pepper
  • 1 ½ pounds skirt steak
  • Avocado oil spray
  • 1 bell pepper seeded and cut into strips
  • 1 large onion sliced thin
  • For serving: Shredded cheese sour cream, avocado, Keto Tortillas


  • In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place the steak in a shallow dish or zip-top bag and pour the marinade over. Marinate for at least 4 hours or overnight.
  • Coat a large pan with cooking spray and heat to medium-high heat. Cook for 6 to 12 minutes, flipping once, to the desired doneness. Remove from the heat and allow to rest while you cook the vegetables.
  • Re-coat with cooking spray and add the bell pepper and onion to the pan. Cook for 5 to 10 minutes, until tender.
  • Cut the steak thinly against the grain.
  • Warm the tortillas and top with the steak and vegetables. Top with desired fixings.


Calories: 206.15kcal | Carbohydrates: 3.22g | Protein: 18.95g | Fat: 13.42g | Saturated Fat: 3.19g | Cholesterol: 53.58mg | Sodium: 357.27mg | Potassium: 333.97mg | Fiber: 1.06g | Sugar: 1.34g | Vitamin A: 1051.76IU | Vitamin C: 20.13mg | Calcium: 14.25mg | Iron: 2.03mg