Keto Steak Fajitas
These Keto Steak Fajitas are delicious on their own, but perhaps even more so when served with shredded cheese, sour cream, and avocado.
- ¼ cup avocado oil
- 1 tablespoon hot smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon minced garlic
- 1 teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- 1 ½ pounds skirt steak
- Avocado oil spray
- 1 bell pepper seeded and cut into strips
- 1 large onion sliced thin
- For serving: Shredded cheese sour cream, avocado, Keto Tortillas
In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place the steak in a shallow dish or zip-top bag and pour the marinade over. Marinate for at least 4 hours or overnight.
Coat a large pan with cooking spray and heat to medium-high heat. Cook for 6 to 12 minutes, flipping once, to the desired doneness. Remove from the heat and allow to rest while you cook the vegetables.
Re-coat with cooking spray and add the bell pepper and onion to the pan. Cook for 5 to 10 minutes, until tender.
Cut the steak thinly against the grain.
Warm the tortillas and top with the steak and vegetables. Top with desired fixings.
Calories: 206.15kcal | Carbohydrates: 3.22g | Protein: 18.95g | Fat: 13.42g | Saturated Fat: 3.19g | Cholesterol: 53.58mg | Sodium: 357.27mg | Potassium: 333.97mg | Fiber: 1.06g | Sugar: 1.34g | Vitamin A: 1051.76IU | Vitamin C: 20.13mg | Calcium: 14.25mg | Iron: 2.03mg