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Keto Chicken Alfredo Bake

When you make a casserole that starts with a sauce that you could straight-up drink, it is bound to be a winner. This is comfort food that never gets old.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main
Cuisine: American
Keyword: Casserole
Servings: 12
Calories: 413.22kcal
Author: Wendy Polisi

Ingredients

  • 1 large head broccoli cut into florets and blanched
  • 2 pounds boneless chicken cooked and cubed
  • 1 recipe Keto Alfredo Sauce (or keto-friendly jarred sauce)
  • 1 teaspoon xanthan gum
  • ¼ cup grated mozzarella cheese
  • ¼ cup grated Parmesan cheese
US Customary - Metric

Instructions

  • Preheat oven to 350° F.
  • In a large bowl, combine the broccoli and cubed chicken. In a separate bowl, stir together the Alfredo sauce and xanthan gum. Toss with the broccoli and chicken.
  • Transfer to a casserole dish and top with the mozzarella and Parmesan cheese.
  • Bake fro 25 to 30 minutes, until bubbly and heated through.

Notes

Nutritional information is estimated but believed to be accurate.

Nutrition

Calories: 413.22kcal | Carbohydrates: 5.69g | Protein: 23.8g | Fat: 32.26g | Saturated Fat: 1.12g | Cholesterol: 52.06mg | Sodium: 158.12mg | Potassium: 439.82mg | Fiber: 1.51g | Sugar: 0.9g | Vitamin A: 372.13IU | Vitamin C: 46.1mg | Calcium: 62.48mg | Iron: 0.67mg