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Keto Jicama Fries

If you have never had jicama before, you are in for a treat! These fries are so much like the real thing that even picky kids will eat them. I love the garlic Parmesan sauce here, but they are also great served alongside a juicy burger with keto ketchup.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Appetizer, Side Dish, Vegetables
Cuisine: American
Keyword: air fryer
Servings: 6
Calories: 177.2kcal
Author: Wendy Polisi




  • ¼ cup butter
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh rosemary chopped
  • ¾ teaspoon sea salt
  • ½ teaspoon fresh ground pepper
  • cup grated parmesan cheese plus more for garnish if desired
  • Parsley and Maldon sea salt for garnish


  • Peel the jicama and cut into fries using a sharp knife or the blade of your food processor. (You want them about ¼" thick)
  • Bring a large pot of water to boil. Add the jicama and cook for about 15 minutes. Drain and dry on paper towels. Place in a bowl and toss with the oil.

Air Fryer

  • Preheat your air fryer to 350 degrees. Arrange the fries in a single layer, cooking in batches if necessary. Cook for 25 to 30 minutes until the jicama, is tender and golden brown, flipping halfway through.


  • Preheat the oven to 400 and line a baking sheet with parchment paper. Cook for 30 minutes. Flip and cook another 10 to 20 minutes, until golden brown.


  • Meanwhile, melt the butter over medium-high heat in a small skillet or saucepan. Add the garlic, rosemary, salt, and pepper. Cook for about a minute. Stir in parmesan.
  • Toss the fries with the garlic butter. Top with additional parmesan cheese if desired, and sprinkle with parsley and Maldon sea salt.


Calories: 177.2kcal | Carbohydrates: 10.47g | Protein: 3.11g | Fat: 14.04g | Saturated Fat: 6.39g | Cholesterol: 25.22mg | Sodium: 447.82mg | Potassium: 171.7mg | Fiber: 5.42g | Sugar: 2.05g | Vitamin A: 307.48IU | Vitamin C: 22.6mg | Calcium: 79.48mg | Iron: 0.71mg