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Sugar-Free Peppermint Bark

This Keto Peppermint Bark is so good - no one will suspect that it is sugar free!
Course: Dessert
Cuisine: American
Keyword: chocolate
Servings: 12
Calories: 91.23kcal
Author: Wendy Polisi

Equipment

Ingredients

Instructions

  • Line a baking sheet with parchment paper.
  • Place the chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)
  • Pour ½ teaspoon of the peppermint extract into the melted chocolate chips. Pour into a single layer and place in the refrigerator for 10 minutes.
  • Place the white chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)
  • Pour the remaining ½ teaspoon of the peppermint extract into the melted white chocolate chips.
  • Remove the dish from the refrigerator and pour the white chocolate over the dark.
  • Sprinkle with the peppermint candies and allow to sit at room temperature until set, about an hour.

Notes

Please note that nutritional info does not include sugar alcohols.

Nutrition

Calories: 91.23kcal | Carbohydrates: 0.52g | Protein: 1.42g | Fat: 6.61g | Saturated Fat: 3.77g | Sodium: 0.03mg | Sugar: 0.04g