Keto Turkey Casserole
This easy to make casserole is the perfect solution to use up leftover turkey!
Servings: 6
Calories: 331.05kcal
Ingredients
- 1 tablespoon olive oil
- ½ onion diced
- 2 stalks celery finely diced
- 4 ounces sliced mushrooms
- 1 teaspoon minced garlic
- 1 tablespoon fresh diced sage or chopped parsley
- ¼ teaspoon cayenne pepper
- Salt and pepper
- 4 cups cooked turkey chopped
- 2 eggs beaten
- ½ cup heavy cream
- 6 ounces Gruyere cheese shredded
Instructions
- Preheat oven to 350 degrees.
- Heat oil in a large skillet over medium heat. Add onion, celery, and mushrooms. Cook for 10 minutes, until the onion is tender and the mushrooms have released their liquid.
- Stir in garlic and sage. Sprinkle with cayenne pepper and season to taste with salt and pepper. Cook for 1 more minute. Stir in turkey and transfer the mixture to a 9 x 9 casserole dish.
- In a small bowl, combine the eggs and heavy cream. Pour over the turkey mixture and top with cheese.
- Bake for 30 minutes and then broil for 2 minutes to brown the top.
Nutrition
Calories: 331.05kcal | Carbohydrates: 2.65g | Protein: 25.82g | Fat: 24.12g | Saturated Fat: 11.72g | Cholesterol: 160.63mg | Sodium: 200.42mg | Potassium: 280mg | Fiber: 0.42g | Sugar: 1.02g | Vitamin A: 711.29IU | Vitamin C: 1.23mg | Calcium: 323.67mg | Iron: 1.08mg