- 1 ½ cup pecan halves toasted
- ½ cup shredded unsweetened coconut toasted
- 2 tablespoons Swerve confectioners
- ½ teaspoon sea salt
- 6 tablespoons butter melted
In a food processor, process the pecans, coconut, Swerve, and salt until fine.
Add the butter and process until the mixture sticks together.
Transfer the mixture into the bottom of a greased springform pan and press into the bottom and up the sides of the pan. Freeze until solid.
Calories: 120.96kcal | Carbohydrates: 3.85g | Protein: 1.1g | Fat: 12.81g | Saturated Fat: 4.93g | Cholesterol: 11.29mg | Sodium: 111.23mg | Potassium: 53.83mg | Fiber: 1.36g | Sugar: 0.59g | Vitamin A: 136.39IU | Vitamin C: 0.1mg | Calcium: 8.51mg | Iron: 0.33mg