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Instant Pot Chicken Bone Broth

Whether you are looking to save money or enhance the flavor of dishes, this Instant Pot Chicken Stock is one of the easiest ways I've found to do it!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Soup
Cuisine: American
Keyword: broth
Servings: 6
Calories: 3.78kcal
Author: Wendy Polisi



  • 2 pounds chicken bones
  • 2 stalks celery chopped
  • 1 onion roughly chopped
  • 4 cloves garlic smashed
  • 1 tablespoon apple cider vinegar
  • 1 bunch fresh parsley
  • 2 teaspoons sea salt
  • Filtered water to 1-inch below the fill line


  • Place the bones in the Instant Pot and then add the celery, onion, garlic, apple cider vinegar, parsley, and salt.
  • Pour the water over the bones to 1 inch below the max fill line.
  • Place the lid on the pot and set to high pressure for 120 minutes. Allow the pressure to release naturally.
  • Drain and store in the refrigerator for up to 3 days or freeze for up to 3 months.


Calories: 3.78kcal | Carbohydrates: 0.73g | Protein: 0.14g | Fat: 0.01g | Saturated Fat: 0.01g | Sodium: 776.78mg | Potassium: 8.02mg | Fiber: 0.04g | Sugar: 0.06g | Vitamin A: 14.04IU | Vitamin C: 0.85mg | Calcium: 3.62mg | Iron: 0.03mg