Lemon Dill Sauce
This creamy dill sauce is super easy to make and the perfect way to top protein or veggies.
Servings: 10 roughly 2 tablespoons each
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh dill chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1/2 teaspoon sea salt
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon fresh ground pepper
Combine the sour cream, mayonnaise, dill, lemon juice, lemon zest, salt, crushed red pepper flakes, and fresh ground pepper in a small bowl. Stir to combine.
Store in the refrigerator for up to four days.
Calories: 99.64kcal | Carbohydrates: 0.68g | Protein: 0.41g | Fat: 10.68g | Saturated Fat: 2.64g | Trans Fat: 0.02g | Cholesterol: 10.68mg | Sodium: 198.98mg | Potassium: 31.47mg | Fiber: 0.09g | Sugar: 0.59g | Vitamin A: 199.68IU | Vitamin C: 1.81mg | Calcium: 16.84mg | Iron: 0.15mg