Keto Swedish Meatballs
When you need a delicious family-friendly meal, it doesn't get much more satisfying than these Keto Swedish Meatballs.
Prep Time20 minutes mins
Cook Time32 minutes mins
Total Time52 minutes mins
Course: Main Course
Cuisine: American
Keyword: meatballs
Servings: 8
Calories: 459.05kcal
Author: Wendy Polisi
Oven-safe rack
Cookie Scoop
Saucepan
Meatballs
- 2 pounds ground beef
- 1 cup finely grated parmesan
- ¼ cup almond flour
- 2 teaspoons sea salt
- ½ teaspoon fresh ground pepper
- ½ teaspoon garlic powder
- 2 eggs beaten
- 2 teaspoons gelatin optional
Gravy
- 1 stick unsalted butter
- 1 cup beef broth
- 2 ounces cream cheese cubed
- ½ cup grated parmesan
- ¼ teaspoon xanthan gum
- ½ cup sour cream
Meatballs
Preheat the oven to 375 ° F. Line a baking sheet with parchment paper and place an oven-safe rack on the baking sheet.
Mix the ground beef, parmesan, almond flour, salt, pepper, and garlic powder in a large bowl.
In a small bowl, beat the eggs and sprinkle with the gelatin. Whisk well and allow to sit for 10 minutes.
Add the egg mixture to the ground beef. Use a small cookie scoop and form into meatballs.
Arrange the meatballs on the rack over the baking sheet. (If you like, you can brush them with a little avocado or olive oil.)
Bake for about 25 to 30 minutes, until an instant-read thermometer reaches 160° F.
Gravy
Melt the butter in a saucepan over medium-low heat. Add the broth, cream cheese, and parmesan. Cook until the cheese melts. Stir in the xanthan gum and cook for about 8 minutes, until the sauce starts to thicken.
Remove from heat and stir in sour cream.
Add meatballs to the pot and return the pot to the stove. Cook for 2 minutes, until heated through.
Calories: 459.05kcal | Carbohydrates: 2.48g | Protein: 30.43g | Fat: 35.91g | Saturated Fat: 15.42g | Trans Fat: 1.4g | Cholesterol: 150.97mg | Sodium: 1120.33mg | Potassium: 391.43mg | Fiber: 0.49g | Sugar: 0.97g | Vitamin A: 399.63IU | Vitamin C: 0.13mg | Calcium: 277.44mg | Iron: 2.83mg