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Low Carb Keto Easter Eggs

Enjoying holiday favorites is an important way to keep a low-carb lifestyle sustainable. These keto chocolate peanut butter Easter eggs are gluten-free, a fun way to enjoy a sugar-free Easter!
Prep Time20 mins
Chilling1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Keyword: Easter
Servings: 12
Calories: 191.72kcal
Author: Wendy Polisi

Ingredients

  • 1 ½ cups powdered sweetener I used a Monkfruit Allulose Blend
  • ¾ cup creamy keto-friendly natural peanut butter room temperature
  • ¼ cup butter melted
  • 3 to 6 tablespoons heavy cream
  • 12- ounces Lily’s chocolate chips
  • 1 tablespoon coconut oil

Instructions

With Molds

  • Melt the chocolate chips and coconut oil in a glass bowl in the microwave. Cook in 45-second intervals, stirring in between.
  • Use a silicone brush to spread the chocolate in the bottom and up the sides of the molds.
  • Freeze for 30 minutes.
  • Stir the powdered sweetener, peanut butter, and butter together in the bowl of a stand mixer. Add just enough heavy cream so that the mixture comes together.
  • Divide the peanut butter mixture between the molds and press down to flatten
  • Freeze for 15 minutes.
  • Re-melt the remaining chocolate, and spread on top of the peanut butter mixture.
  • Refrigerate until set, about 30 minutes.

Without Molds

  • Line a baking sheet with parchment paper.
  • Stir the powdered sweetener, peanut butter, and butter together in the bowl of a stand mixer. Add just enough heavy cream so that the mixture comes together.
  • Form into an egg shape. Arrange on the baking sheet and cover. Freeze until firm.
  • Melt the chocolate chips and coconut oil in a glass bowl in the microwave. Cook in 45-second intervals, stirring in between.
  • Use a long skewer, dip the frozen peanut butter eggs into the chocolate mixture.
  • Return to the baking sheet

Nutrition

Calories: 191.72kcal | Carbohydrates: 3.6g | Protein: 5.16g | Fat: 19.18g | Saturated Fat: 6g | Trans Fat: 0.15g | Cholesterol: 15.3mg | Sodium: 109.21mg | Potassium: 108.6mg | Fiber: 0.97g | Sugar: 1.49g | Vitamin A: 173.31IU | Vitamin C: 0.02mg | Calcium: 10.51mg | Iron: 0.3mg