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Keto Taquitos

These easy homemade taquitos are a keto-friendly alternative to traditional taquitos! This is a keto recipe you will turn to again and again.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Appetizer
Cuisine: American, Mexican
Keyword: easy
Servings: 12
Calories: 173.02kcal
Author: Wendy Polisi


  • 1 ½ cups shredded Chicken Tinga
  • 8 ounces cream cheese room temperature
  • ½ cup sour cream
  • 12 slices cheddar cheese
  • For serving: sour cream guacamole, diced tomatoes, jalapenos, shredded lettuce


  • Preheat the oven to 375° F. Line baking sheets with parchment paper or a silicone baking mat.
  • In a medium bowl, combine the shredded chicken, cream cheese, and sour cream.
  • Place the cheese in a single layer on the baking sheet. Bake for about 8 to 12 minutes. (Cooking time will vary depending on the brand of cheese.)
  • Allow to cool slightly. Place a small amount of the chicken mixture on the edge of each cheese “tortilla” and roll it up.
  • Transfer to a platter seam side down.
  • Serve with your desired sauces and toppings.


Calories: 173.02kcal | Carbohydrates: 1.26g | Protein: 9.53g | Fat: 14.48g | Saturated Fat: 8.44g | Trans Fat: 0.01g | Cholesterol: 55.62mg | Sodium: 195.65mg | Potassium: 125.63mg | Sugar: 0.97g | Vitamin A: 489.49IU | Vitamin C: 0.31mg | Calcium: 152.57mg | Iron: 0.27mg