These easy homemade taquitos are a keto-friendly alternative to traditional taquitos! This is a keto recipe you will turn to again and again.
- 1 ½ cups shredded Chicken Tinga
- 8 ounces cream cheese room temperature
- ½ cup sour cream
- 12 slices cheddar cheese
- For serving: sour cream guacamole, diced tomatoes, jalapenos, shredded lettuce
Preheat the oven to 375° F. Line baking sheets with parchment paper or a silicone baking mat.
In a medium bowl, combine the shredded chicken, cream cheese, and sour cream.
Place the cheese in a single layer on the baking sheet. Bake for about 8 to 12 minutes. (Cooking time will vary depending on the brand of cheese.)
Allow to cool slightly. Place a small amount of the chicken mixture on the edge of each cheese “tortilla” and roll it up.
Transfer to a platter seam side down.
Serve with your desired sauces and toppings.
Calories: 173.02kcal | Carbohydrates: 1.26g | Protein: 9.53g | Fat: 14.48g | Saturated Fat: 8.44g | Trans Fat: 0.01g | Cholesterol: 55.62mg | Sodium: 195.65mg | Potassium: 125.63mg | Sugar: 0.97g | Vitamin A: 489.49IU | Vitamin C: 0.31mg | Calcium: 152.57mg | Iron: 0.27mg