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Keto Lemon Pie

This delicious pie is light and refreshing! With a sweet and tangy filling, this is perfect for the warmer months but delicious throughout the year.
Prep Time20 mins
Cook Time7 mins
Cooling and Freezing1 hr 25 mins
Total Time1 hr 52 mins
Course: Dessert
Cuisine: American
Keyword: lemony
Servings: 12
Calories: 130.91kcal
Author: Wendy Polisi



  • Set a large heat-proof glass bowl over a pot of simmering water.
  • Add the eggs, egg yolks, lemon juice, butter, and xanthan gum.
  • Whisk constantly for about 6 to 7 minutes until the mixture thickens.
  • Whisk in Swerve and cook for 1 minute longer.
  • Strain the mixture through a fine-mesh strainer into a large bowl. Stir in the lemon extract. Allow to cool for 25 to 35 minutes.
  • Beat the heavy cream in a bowl of a stand mixer until stiff peaks form.
  • Fold the cream gently into the lemon mixture. Spoon into the pie crust and freeze for 1 hour.


Please note that nutritional information does not include the crust so that you can accurately count if you use an almond flour or coconut flour pie crust.  Sugar alcohols from the sweetener are also deducted.


Calories: 130.91kcal | Carbohydrates: 1.46g | Protein: 2.18g | Fat: 13.21g | Saturated Fat: 7.78g | Trans Fat: 0.31g | Cholesterol: 107.39mg | Sodium: 99.29mg | Potassium: 39.84mg | Fiber: 0.32g | Sugar: 0.33g | Vitamin A: 485.41IU | Vitamin C: 3.99mg | Calcium: 19.36mg | Iron: 0.29mg