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Keto Roasted Radishes

Oven-roasted radishes keto style make a great gluten-free side. With the low carb count, this is one you can make a regular in your menu rotation.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: Spring
Servings: 6
Calories: 69.64kcal
Author: Wendy Polisi

Ingredients

  • 1 pound radishes trimmed and halved
  • 3 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 tablespoon fresh rosemary chopped
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
  • 1 lemon juice, and zest

Instructions

  • Preheat the oven to 425° F. Line a baking sheet with parchment paper.
  • In a small saucepan, melt the butter. Add garlic, rosemary, salt, and pepper.
  • Toss the radishes with the butter and arrange in a single layer on the prepared baking sheet.
  • Cook for 25 to 35 minutes, until tender and lightly browned. (The actual cooking time will depend on the size of your radishes and how tender you would like them.)
  • Drizzle with freshly squeezed lemon juice and garnish with the zest.

Nutrition

Calories: 69.64kcal | Carbohydrates: 4.71g | Protein: 0.85g | Fat: 5.84g | Saturated Fat: 3.64g | Trans Fat: 0.23g | Cholesterol: 15.05mg | Sodium: 273.89mg | Potassium: 210.05mg | Fiber: 1.8g | Sugar: 1.87g | Vitamin A: 194.47IU | Vitamin C: 21.11mg | Calcium: 28.62mg | Iron: 0.42mg